The goal of our food and beverage operations is to provide a quality experience for our customers while maximizing our revenue opportunities through those outlets. The food and beverage focus is:
Training associates and developing systems in a manner that will provide the guests with a quality and consistent experience
Continuous evaluation of food vendor products with regards to food quality and pricing
Utilize brand established relationships to maximize economies of scale.
Annual Food and Beverage audits
Management of food and beverage control systems
Review franchise standards adherence
Concept and menu development
Food and Beverage financial analysis on a monthly basis
Coordination of TIPS training as well as Food sense
Management of corporate purchasing program
Support and guidelines for annual budgeting
Below is an outline of the services provided by Grandeur Management to the hotels.
